Roasted Cauliflower Cheeseburger Casserole One of the hardest things for people going gluten-free, or fully grain free, is replacing things they loved - usually comfort or fast food options like a burger. To me the easiest way is just to skip the bun altogether - you may just be amazed how much you enjoy it more without the bun, really just for convenience of eating, drowning out the other flavors of the meat and condiments. But another way is to deconstruct it and make it into a different dish with similar ingredients. Today I got out ground beef and was thinking what to do with it. Yesterday my wife and I had tastes for hamburgers but opted for something else. I didn't want to cook up burger patties and was looking for side options. When I picked out cauliflower, I thought - why not make some casserole? Initially thinking using the cauliflower as a rice substitute, I decided to try to just use the full florets in a dish. My mind went back to burgers. I know I have seen hamb...